Join Ali at The Community of St Luke for an engaging Love Food Hate Waste workshop focused on getting creative with leftovers.

Discover practical, easy-to-follow tips for transforming leftover ingredients into delicious new meals, helping your food last longer and reducing unnecessary waste. This hands-on session will also show you how to save money while making more sustainable choices in your kitchen. Whether you’re cooking for yourself or your family, you’ll leave with useful ideas and inspiration to reduce food waste at home.

This Love Food Hate Waste workshop is proudly supported by Auckland Council and delivered by Compost Collective.